Radio International, August 1, citing Agence France-Presse reported that in Brazil Sao Paulo urban jungle, green one, but thanks to a named Danelon (Fernanda Danelon) woman in this city of millions of residents, restaurateurs can use innovative garden hidden inside a skyscraper, turn the kitchen back to food
According to reports, 43, who came out of the press Danelon 2 years ago quit his day job, creation of Dal body (Guandu Institute), recycle restaurant food waste, and to help them set up a garden to make use of the compost.
According to Brazil public health association ABRELPE news Latin America economic giant Brazil domestic cities, 1 year will drop by more than 75 million tons of garbage. Brazil environment authorities pointed out, half of which is organic waste. Brazil has no municipal recycling or composting project to reduce waste and most of Brazil who, garbage is a foreign concept. ABRELPE said Brazil recovered 3% garbage.
Reported that, in order to compensate for the vacancy, Danelon decide on composting and gardening, for the benefit of home restaurant fight. She was created by the door-to-door collection of restaurant kitchen, 3-4 months after the program made into compost, and compost distribution back to the restaurant, used for indoor gardening fertilizer. The Agency will also assist the establishment and maintenance of gardens.
Initially only 1 restaurant with her cooperation, cooperation now has 17 restaurants and more than more than 10 under negotiation. Danelon said she used her car to collect garbage at first. But now he has to grow and recover 30 to 40 tons of organic waste each month.
Generally, a scale of 50-table restaurant each month for the composting and gardening services pay $ 275 (about 1828.23), equal to about garbage fees in the city.
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