Take for instance the tomato, in order to facilitate transport and storage, the tomato is the eight medium and even earlier when they were picking, through layers of transport until sale time again with ethephon rush red. Tomato looks like this is unanimous reddest, but open only to find that the internal hard, fragrance-free and tasteless, no seeds (hormones dipped flowers) or not full of seeds and even a chunk of flesh were still living green.
Truly natural ripe tomatoes, features are obvious--the appearance of Red is not uniform, may be appearing in the yellow or red red white internal flesh soft, seeds, a full, rich flavor, use the simplest words to describe, that is, "true tomato taste."
Normal market channels in the middle of too many want to "tomato flavor" of tomatoes is not easy. And if consumers are able to establish direct links and small farms on the outskirts of, try to remove the link, send fruit ripening after picking, or ordered in advance form, will be able to purchase fresh, seasonal fruits and vegetables. Directly access the urban and rural areas, and a big-and easier for consumers to clearly know the ingredients of the plant, in addition to more delicious, more secure.
Ecological ingredients, and the biggest difference between ordinary ingredients, perhaps reflected in the "relationships", including the relationship between man and man, man and land relationship
Hot dog day is easy to appetite. If someone asked me what I want to eat when it's very hot food, not what I have in mind after a few procedures cooking delicate dishes, but are picked in the farmland, a little wash can direct raw fruits and vegetables, such as most representative of cucumbers and tomatoes in the summer. No cooking, no seasoning, and feel close to the soil, fresh taste, is a very effective method of summer. Of course, the raw ingredients for high security requirements, such a good method on the premise that, have to find reliable ingredients
Did you know that tomatoes are a natural "fresh" food. This is because the tomatoes are rich in glutamic acid, rather than the common fruits and vegetables contain more glutamate.
In our everyday cooking, it is not easy to find a good source of umami. Market fresh condiments, is nothing more than chicken, mushroom extract and so on, does not necessarily have a chicken in the chicken, mushroom essence may not have mushrooms, mostly rely on chemicals to achieve fresh results.
If we knew that some natural ingredients with more umami (like tomatoes), without relying on chemical flavor. Different ingredients, the flavor will have a synergistic effect, 1+1 may be greater than 2. Britons love to eat boiled soy beans in tomato sauce, was fresh foot of two ingredients together, forming a brand new taste. Our other common collocation, such as potatoes, tomato puree, tomato scrambled eggs, pizza and pasta in the cheese and tomatoes, and so on, is compatible with this principle.
Season tomato harvesting too much, eat what in the short term, to do some simple processing food is necessary. Tomato sauce is a good choice. Common tomato paste on the market contain a variety of artificial flavors, preservatives and other substances, smelling and eating may be no tomato flavor. If you DIY, just tomatoes and salt without adding any extra, the taste is very different. Wash, with a food machine into a sauce of tomato, salt, low heat simmer until thickened and has a strong aroma, eventually filling to sterile glass bottles is complete.
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