Can you imagine a small herb garden in the role of a community yet? Local attractions, contact the feelings between man and man, selfless manner to the community all the chefs in the open, for them to collect fresh seasoning ingredients ... ... It's beautiful and practical, with a private small warm, warm and all the people who come to visit it. The herb garden in Fearrington village center in North Carolina.
Near Chapel Hill, North Carolina (Chapel Hill) near Fearrington village community center, shops and restaurants everywhere, in the downtown area between herb garden set with a clean and tidy. How to look like a garden, Julian Bland but competent gardener is very sure that it really is. Village chefs and Assistant chefs from daily care vanilla seedbed pinch fresh thyme, basil, mint, Sage and other fragrant grass material commonly used in Western cuisine, Chef Colin Bedford, pastry chef Jill and Julian Leckey, there are several other chefs to work together to ensure that the garden offers varieties of herbs are all cooks need most.
Tidy brick path to raised beds separated through it, smooth and free. Some flourishes of vanilla over the beds border, to trail Central dump, eucalyptus exclusive corner of the garden.
When it comes to cooperation, Julian says the gardener quite fanatical about cooking, so we are willing to exchange expertise with chefs, learn from each other. 12mx10m herb garden, Julian take care of eight raised beds, as well as "the Fearrington House" and several garden restaurants around the hotel. She spots between vanilla colored edible flowers, planting climbing roses along the fence around the garden, gardens are beautiful and affordable. Fearrington village is a bustling community of the North Carolina Piedmont area on a farmer, is located in the foot of the Appalachian mountains. Current farm no longer rely on herding for a living, once of a pastoral scene--a group of Garowe wear blue ribbons of Scottish origin cows leisurely days. In the 1970 of the 20th century, the farm was R.B. and Jenny Fitch bought and converted into a hotel and restaurant. Today's village of farming support shops, several restaurants, conference facilities and SPA health club, Garden designed by Jenny Fitch all around, and by professional gardeners do. Jenny died in 1995, her son Greg took over the charge of my mother's estate.
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